Chiorri Zeffiro – IGT

Grape variety: Equal quantities of Trebbiano,Grechetto and Malvasia grapes

Colour: straw yellow with gold highlights Nose: fresh, intensely fruity, with a light scent of yellow flower.

Flavour: Soft, fresh and savoury with a persistent fruity after taste.

Appropriate foods: starters, fresh or moderately aged cheeses, fish. Excellent withtortellini in meat broth and cheese and vegetable savouries.

Umbrian dishes: beans from Lake Trasimeno, Cannara onion soup, oven baked troat, lentils from Castelluccio.

Wine processing: “in Bianco” with natural fermentation using must bloom at a controlled temperature of less than 16°C, and without the use of additives. No system of forced stabilisation is applied and a fine sediment in the bottle indicates that the wine is ‘alive’.

Aging: for 6 months in stainless steel barrels. B

Total acidity 5.1 g/l, Sugar residue <1.0mg/l

Ideal drinking temperature: 8 – 10 ° C