Sebino Passito - IGT

The most perfect and ripest Chardonnay grapes are selected during the harvest, in September, and put to dry on mats until the first ten days of November, when they are pressed and then fermented in barriques.  Here the passito wine remains to mature for at least 18 months before being bottled.

Its complex, harmonious bouquet is fully matched by a palate boasting honey and dried apricots, which is supported by a velvety smoothness and almost endless finish.